Vegan Gluten-Free Entremet Cake
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By bityl.co
Vegan Gluten-Free Entremet Cake
Instructions
Prep:2hCook:2h
Updated at: Thu, 10 Sep 2026 08:38:59 GMT
Nutrition balance score
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Ingredients
10 servings
250gblueberry purée
preferably
30glemon juice
3gpectin
60gsugar
250goat milk
style, gluten-free
50gsugar
33gcornstarch
1gagar-agar powder
2gvanilla powder
or vanilla extract
20gvegan butter
70graspberry jam
gluten-free, vegan
100ggraham-style crackers
gluten-free, vegan
30gvegan butter
melted
50gvegan cream
gluten-free, vegan
400gwhite chocolate
gluten-free, vegan
150gwhipped vegan cream
gluten-free, vegan
420ggluten-free all-purpose flour
75gcocoa powder
organic
270gsugar
or brown sugar
22gbaking powder
12gbaking soda
600goat milk
gluten-free
25gapple cider vinegar
or white vinegar
170golive oil
350gblackcurrant purée
110gglucose
150gwater
20gvegan cream
100gsugar
8gpectin
Instructions
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