Sticky Toffee Pudding Cheesecake

Combining two of your favourite desserts into one! A sticky toffee pudding and a cheesecake making it the ultimate centrepiece for your next party!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of your items to a pan and cook on a medium heat

Step 2

Keep whisking until combined and allow to cool completely

Step 3

Smash your biscuits into a fine crumb and melt your butter

Step 4

Combine in a bowl and empty into your cake tin

Step 5

Press down until firm and tidy the edges with a spoon

Step 6

Place in the freezer to set whilst you make your filling

Step 7

Mix the cream cheese, sugar, double cream & sticky toffee sauce using a hand whisk or stand mixer.

Step 8

Remove the base from the freezer

Step 9

Press your cheesecake filling into the edges of tin, until a crater remains. Add the remaining sticky toffee sauce to the centre and top with remaining cheesecake filling.

Step 10

Level off with a palette knife and place in the freezer to set

Step 11

Top your cake with sticky toffee sponge, dates and sticky toffee sauce

Step 12

Defrost in the fridge for 6-8 hours before serving

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