Mini Bundt Cakes

Name: Mini Bundt Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 113 g Unsalted butter (82% fat, at room temperature); 150 g Granulated sugar; 1/2 teaspoon Vanilla extract; 2 Eggs (at room temperature); 80 g Greek yogurt (at room temperature); 190 g All purpose flour; ½ teaspoon Baking powder; ½ teaspoon Baking soda; ¼ teaspoon Salt; 120 g White Chocolate (use good quality white chocolate e.g. Lindt or Callebaut); 60 g Heavy Cream (36% fat); 60 g Raspberry puree (measure without seeds); 14 g Unsalted butter (82% fat, at room temperature)

Instructions

Prep:30minCook:30min

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white chocolate glaze. But the best part is that once you've mastered the recipe, you can adapt it to suit you and make endless, dainty, delicious desserts.

Updated at: Wed, 29 Oct 2025 00:48:43 GMT