
By wellplated.com
Greek Yogurt Cheesecake
Instructions
Prep:10minCook:1h 15min
An easy recipe for Greek Yogurt Cheesecake with a fresh strawberry sauce and buttery graham cracker crust. Creamy, fluffy, and perfect for any occasion!
Updated at: Sun, 30 Mar 2025 12:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
266
High
Nutrition per serving
Calories3937.2 kcal (197%)
Total Fat196.6 g (281%)
Carbs425.3 g (164%)
Sugars291.9 g (324%)
Protein107.8 g (216%)
Sodium3432.8 mg (172%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

6 tablespoonsunsalted butter

1 ½ cupsgraham cracker crumbs
from about 10 full cracker sheets—be sure to measure

2 tablespoonsgranulated sugar

⅛ teaspoonkosher salt

2 cupsnonfat plain Greek yogurt
at room temperature

16 ouncesreduced-fat cream cheese
Neufchatel, do not use fat free, at room temperature

¾ cupgranulated sugar

3eggs
large, at room temperature

¼ cupall-purpose flour

2 teaspoonspure vanilla extract

2 teaspoonslemon zest
freshly grated

1 ½ tablespoonscornstarch

1 poundfresh strawberries
hulled and sliced

3 tablespoonsgranulated sugar

0.5juice of lemon
Instructions
View on wellplated.com
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