Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 1 1/2 cups graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!); 2 tablespoons granulated sugar; 1/8 teaspoon kosher salt; 2 cups nonfat plain Greek yogurt (at room temperature); 16 ounces reduced-fat cream cheese (Neufchatel; do not use fat free, at room temperature); 3/4 cup granulated sugar; 3 large eggs (at room temperature); 1/4 cup all-purpose flour; 2 teaspoons pure vanilla extract; 2 teaspoons freshly grated lemon zest (from about 1 large lemon); 1 1/2 tablespoons cornstarch; 1 pound fresh strawberries (hulled and sliced); 3 tablespoons granulated sugar; Juice of 1/2 lemon

Instructions

Prep:10minCook:1h 15min

An easy recipe for Greek Yogurt Cheesecake with a fresh strawberry sauce and buttery graham cracker crust. Creamy, fluffy, and perfect for any occasion!

Updated at: Thu, 21 Nov 2024 04:51:39 GMT