Beet & Goat Cheese Ravioli

Name: Beet & Goat Cheese Ravioli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 large beet; 1/4 cup goat cheese; 2 tablespoons grated parmesan (plus more for garnish); 1 egg (lightly beaten); Salt & freshly ground pepper (to taste); 2 sheets fresh pasta dough (store bought or homemade); 3 tablespoons unsalted butter (cut into cubes); 2 tablespoons fresh chives (chopped, plus more for garnish); 1 tablespoon dill (chopped, plus more for garnish); 2 tablespoons toasted pinenuts; 1 clove garlic (minced)

Instructions

Prep:30minCook:20min

Mastering homemade ravioli is one of the most rewarding kitchen experiences! These Beet & Goat Cheese Ravioli are the perfect recipe to start with. They have an intense fuchsia hue, AND taste absolutely incredible!

Updated at: Thu, 01 Jan 2026 08:33:06 GMT