By Serious Eats
Classic Italian-American Stuffed Shells With Ricotta and Spinach Recipe
Instructions
Cook:1h 15min
Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.
Updated at: Sat, 23 Nov 2024 02:28:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories479.7 kcal (24%)
Total Fat26.7 g (38%)
Carbs33.1 g (13%)
Sugars4.6 g (5%)
Protein27.6 g (55%)
Sodium739.9 mg (37%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ouncesjumbo pasta shells
dry
kosher salt
extra-virgin olive oil
for drizzling and greasing the baking dish
280gfresh greens
tender, such as arugula, spinach, or a combination
1 poundricotta
good quality, such as calabro, or from a local italian dairy
340gfresh mozzarella
or low-moisture, shredded, divided
55gparmigiano-reggiano cheese
grated, divided
1clove garlic
medium, minced
nutmeg
freshly grated
freshly ground black pepper
355mltomato sauce
such as Quick Tomato Sauce, Fresh Tomato Sauce, or Slow Cooked Tomato Sauce, divided
Instructions
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