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Raspberry Shortbread Cookies

By bakesbybrownsugar.com

Raspberry Shortbread Cookies

Prep:15minCook:50min

This is an easy delicious buttery shortbread cookie with the sweet tart taste of raspberries and a lovely ruby chocolate glaze.

Updated at: Thu, 21 Nov 2024 23:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories175 kcal (9%)

Total Fat10 g (14%)

Carbs19 g (7%)

Sugars8.1 g (9%)

Protein2.5 g (5%)

Sodium48.4 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

4 ouncesgranulated sugar

8 ouncesunsalted butter

room temperature

½ teaspoonkosher salt

½ teaspoonvanilla extract

large, room temperature

12 ouncesall-purpose flour

0.5 ouncefreeze-dried raspberries

6 ouncesRuby Chocolate

Instructions

View on bakesbybrownsugar.com

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Notes

1 liked

0 disliked

Delicious

Special occasion

Katiloohoo· 2 years ago

Special occasion

This recipe was easy to follow. It tasted great. I had some trouble with forming the cookies. The dough was very wet and I needed to chill it in order to roll it. When I did roll it and cut it out it was hard to get a good definition. I should have chilled again before I baked it. I will try it again and be more careful with following the instructions. I will chill it before rolling it and then chill it again after cutting it before baking it. It tasted great. I did not use the ruby chocolate.