BISCOFF OATMEAL TOFFEE CRUNCH COOKIES

Name: BISCOFF OATMEAL TOFFEE CRUNCH COOKIES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup unsalted butter (melted); ½ cup cookie butter; ⅔ cup brown sugar (packed); 1 large egg (at room temperature); 1 teaspoon vanilla extract; 1 and ½ cup old-fashioned rolled oats; ¾ cup all-purpose flour; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup toffee bits (like Heath)