Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories403.8 kcal (20%)
Total Fat25.6 g (37%)
Carbs33.8 g (13%)
Sugars8.8 g (10%)
Protein10.2 g (20%)
Sodium918.2 mg (46%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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