Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories459 kcal (23%)
Total Fat31.7 g (45%)
Carbs31.6 g (12%)
Sugars5.8 g (6%)
Protein12.6 g (25%)
Sodium1053.7 mg (53%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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