Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups whole wheat pastry flour; 3/4 cup cane sugar; 4 tablespoons cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon Himalayan salt; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1/2 cup Instant Raw Applesauce; 1 cup unsweetened almond milk; 1/2 cup canned coconut cream; 1 cup semi-sweet chocolate chips; 1/2 cup powdered sugar

Instructions

Prep:15min

Deliciously fluffy vegan chocolate cupcakes that are oil-free and easy to make gluten-free. The fudgy frosting is a must and is as decadent as it gets.

Updated at: Thu, 15 Feb 2024 20:35:32 GMT