
By cakedbykatie.com
Toffee Gingerbread Cake (Gluten-Free)
Instructions
Prep:1h 30minCook:25min
A moist and delicious gluten-free gingerbread cake covered in whipped toffee frosting. This cake is perfect for the holidays.
Updated at: Fri, 08 Dec 2023 09:25:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories1116.2 kcal (56%)
Total Fat52.3 g (75%)
Carbs160.4 g (62%)
Sugars123.6 g (137%)
Protein1.7 g (3%)
Sodium705.2 mg (35%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ¼ cupdairy-free milk

½ cupmolasses
fancy

½ cupvegetable oil

¼ cupunsweetened applesauce

1 ½ tablespoonwhite vinegar

1 teaspoonvanilla extract

½ teaspoonorange extract

480ggluten-free flour
1:1, baking blend

288gbrown sugar

3 teaspoonsground ginger

3 teaspoonsground cinnamon

2 teaspoonsground allspice

1 ½ teaspoonbaking soda

1 teaspoonfine sea salt

454gdairy-free salted butter
room temperature

750gicing sugar

1 cuptoffee bits

cookies
optional, for decor

1 cupbrown sugar

¾ cupdairy-free milk

½ cupdairy-free butter

¼ teaspoonfine sea salt
Instructions
View on cakedbykatie.com
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Spicy