By bon appétit
BA's Best Apple Pie
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Updated at: Tue, 03 Nov 2020 02:05:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories754.2 kcal (38%)
Total Fat38.4 g (55%)
Carbs98.8 g (38%)
Sugars44.7 g (50%)
Protein7.8 g (16%)
Sodium484.9 mg (24%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 ½ cupsall-purpose flour
2 tablespoonsgranulated sugar
1 ½ teaspoonskosher salt
1 ½ cupsunsalted butter
chilled, cut into pieces
2 tablespoonsapple cider vinegar
4 poundspink lady
or other sweet - tart, firm baking apples, peeled, cored, thinly sliced
⅓ cupdark brown sugar
packed
¼ cupgranulated sugar
2 tablespoonsfresh lemon juice
2 teaspoonsground cinnamon
½ teaspoonkosher salt
¼ teaspoonground allspice
¼ teaspoonground cardamom
all purpose flour
for surface
1 ½ cupsapple cider
unfiltered
1vanilla bean
split lengthwise
2 tablespoonscornstarch
1egg
large
2 tablespoonsunsalted butter
chilled, cut into pieces
demerara sugar
for sprinkling
pie dish
9 "- diameter, deep
Instructions
View on bon appétit
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