Maple Butter Tarts

Name: Maple Butter Tarts
Cuisine: American, Canadian
Ingredients: Enough pie dough for a single crust pie; FILLING; 2/3 cup packed light brown sugar; 1/3 cup pure maple syrup; 4 tablespoons unsalted butter (very soft); 1 large egg; 1 teaspoon white vinegar or apple cider vinegar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; Small handful raisins, dried currants, chopped pecans or chopped walnuts (optional)

Instructions

These little two-bite tarts, wildly popular in Canada, are a wonderful way to show off pure maple syrup. I especially love serving them at the holidays; they're just the right size after a big meal. A small tin of these tarts make the perfect homemade holiday gift.

Updated at: Fri, 11 Jul 2025 10:02:44 GMT