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By sundaysuppermovement.com
Beef Chuck Roast Recipe
Instructions
Prep:15minCook:6h 20min
Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!
Updated at: Tue, 30 Nov 2021 10:45:24 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories599.5 kcal (30%)
Total Fat37.6 g (54%)
Carbs21.4 g (8%)
Sugars5.5 g (6%)
Protein38.4 g (77%)
Sodium331.5 mg (17%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4 lbboneless beef chuck roast
Certified
2 tablespoonsbutter
unsalted
1 tablespoonvegetable oil
1yellow onion
large, peeled and cut into large wedges
2 clovesgarlic
peeled or 1 tablespoon of garlic powder
6carrots
whole
2celery stalks
cut into large pieces
4potatoes
cut into large pieces
2 sprigsfresh rosemary
or 2 teaspoons of dried rosemary
2bay leaves
6 ouncetomato paste
1 cupred wine
2 cupsbeef stock
salt
to taste
pepper
to taste
Instructions
View on sundaysuppermovement.com
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