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By themediterraneandish.com
Pollo alle Melanzane (Braised Chicken and Eggplant)
Instructions
Prep:5minCook:45min
This braised chicken and eggplant recipe is a comforting late-summer to early fall dinner. Chicken is beautifully browned and then cooked in a wine and tomato sauce until tender. It's all finished with crispy eggplant and fresh herbs. Serve with a side salad and a loaf of good crusty bread.
Updated at: Sat, 30 May 2026 00:22:27 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories639.6 kcal (32%)
Total Fat42.8 g (61%)
Carbs8.2 g (3%)
Sugars2.3 g (3%)
Protein51.2 g (102%)
Sodium324.3 mg (16%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on themediterraneandish.com
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Notes
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Easy
Delicious
Special occasion
Go-to
Moist
