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By epicurious
Beef Bone Broth
The longer you cook this nourishing bone broth, the more savory and concentrated it will become.
Updated at: Thu, 23 Jan 2025 18:39:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories361.6 kcal (18%)
Total Fat12.8 g (18%)
Carbs36.4 g (14%)
Sugars13.2 g (15%)
Protein22.4 g (45%)
Sodium8913.3 mg (446%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsbeef bones
preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones, cut in half by a butcher
2carrots
medium, unpeeled, cut into 2-inch pieces
1leek
medium, end trimmed, cut into 2-inch pieces
1onion
medium, quartered
1 headgarlic
halved crosswise
2celery stalks
cut into 2-inch pieces
2bay leaves
2 tablespoonsblack peppercorns
1 tablespooncider vinegar
stockpot
6, or larger, or a large slow cooker
Instructions
View on epicurious
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Notes
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Easy
Go-to
One-dish
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