Beef Bone Broth

Name: Beef Bone Broth
Cuisine: World Cuisine
Ingredients: 4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones (cut in half by a butcher); 2 medium unpeeled carrots, cut into 2-inch pieces; 1 medium leek, end trimmed, cut into 2-inch pieces; 1 medium onion, quartered; 1 garlic head, halved crosswise; 2 celery stalks, cut into 2-inch pieces; 2 bay leaves; 2 tablespoons black peppercorns; 1 tablespoon cider vinegar; 6-quart (or larger) stockpot or a large slow cooker

Instructions

The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip this restorative broth on its own, use it as a cooking liquid for grains or legumes, or deploy it as a base for sauces and soups like hearty, healthy Detox Pho.

Updated at: Thu, 21 Nov 2024 06:14:06 GMT