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By epicurious
Beef Bone Broth
The longer you cook this nourishing bone broth, the more savory and concentrated it will become.
Updated at: Thu, 23 Jan 2025 18:39:07 GMT
Nutrition balance score
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Ingredients
8 servings
4 poundsbeef bones
preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones, cut in half by a butcher
2carrots
medium, unpeeled, cut into 2-inch pieces
1leek
medium, end trimmed, cut into 2-inch pieces
1onion
medium, quartered
1 headgarlic
halved crosswise
2celery stalks
cut into 2-inch pieces
2bay leaves
2 tablespoonsblack peppercorns
1 tablespooncider vinegar
stockpot
6, or larger, or a large slow cooker
Instructions
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Notes
9 liked
0 disliked
Easy
Go-to
One-dish
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