By dinneratthezoo.com
Pasta al Forno
Instructions
Prep:20minCook:1h 15min
This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection. A hearty main course option that's perfect for feeding a large group.
Updated at: Wed, 07 May 2025 22:07:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories687.8 kcal (34%)
Total Fat37.3 g (53%)
Carbs55.3 g (21%)
Sugars8.4 g (9%)
Protein31.1 g (62%)
Sodium1286 mg (64%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 teaspoonsolive oil
2 poundsItalian sausage
mild, casings removed
½ cuponion
finely chopped
2 teaspoonsgarlic
minced
24 ouncemarinara sauce
8 ouncecan tomato sauce
16 ouncesrigatoni
or other short pasta, cooked according to package directions in salted water
2 cupsmozzarella cheese shredded
2 tablespoonsfresh parsley
chopped
cooking spray
Instructions
View on dinneratthezoo.com
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Notes
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