Pasta al Forno

Name: Pasta al Forno
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 teaspoons olive oil; 2 pounds mild Italian sausage (casings removed); 1/2 cup onion (finely chopped); 2 teaspoons garlic (minced); 24 ounce jar marinara sauce; 8 ounce can tomato sauce; 16 ounces rigatoni or other short pasta (cooked according to package directions in salted water); 2 cups mozzarella cheese (shredded); 2 tablespoons fresh parsley (chopped); cooking spray

Instructions

Prep:20minCook:1h 15min

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection. A hearty main course option that's perfect for feeding a large group.

Updated at: Thu, 21 Nov 2024 01:35:04 GMT