Italian Sausage Tortellini Skillet

Excellent! Although I did doctor it up. Added basil, Italian seasoning, and extra garlic. Did not add carrots. Served with a green salad and Naan bread.

We used gnocchi just for our preference

I think it's a bit heavy on the onions, could probably use half instead of a whole one. Otherwise very tasty!

Really good & easy; basically like the tortellini soup I make but a stew version; I added celery. Very, easy

I also used a pound of sage pork sausage added a cup or so of heavy cream and it was fantastic. The sage worked perfectly with the other flavors. I use double the amount of pasta and adjust liquids for a bigger batch. It's so good. I will try it with squash and zucchini or bell peppers. Both would be great.

I added red pepper flakes for a little heat. Will definitely make this again.

I had a 12 oz bag of dry tortellini, so I cooked them in a separate pan. I saw someone mention the carrots were crunchy, so I sliced them very thin and they came out just soft enough. I added a jar of pasta sauce instead of marinara, and added mushrooms. Overall it was a hit, and I will probably be making it again.

Very good. I enjoyed this. My family liked it as well. I will keep this one handy. Very easy to make.

definitely added some more seasonings but we enjoyed it.

I added red pepper flakes, basil, oregano, parsley, and a good few other seasonings to really boost it. Very good!!

This is a tasty one folks. We added about 1.5 cups of water because we used 20oz of tortellini. We also halved the spinach. Very very good and easy enough that a novice like me can make it! Give this one a try!

This was good. Pretty much spaghetti sauce with cheese tortellini. 8 oz of tortellini is not enough. I used a 19 oz bag and it was the perfect ratio to the sauce. I might omit the carrots next time. If you are going to include them, I recommend cooking them for a while first before adding the onions in since carrots take longer to cook. The carrots were still not completely cooked when everything else was ready.

My family doesn't like the spinach so I leave it out and just plate the spinach under my pasta.

I made it with green pepper instead of spinach 😋 soo yummy. My husband asked if I could make it again. Did need a little sprucing with some extra seasonings to taste, mainly the traditional Italian blend. Sautéed it the Dutch oven cause stirring a full skillet is a struggle to me.

I used Mexican chorizo instead of Italian sausage! It was great!

I had to switch to my Dutch oven because my skillet wasn't big enough! Although I put in 19 oz of tortalini (one great value bag frozen) and a little more sauce than she called for to balance that out. I used kale because I didn't have spinach is but I think spinach would be superior. My family really liked it and I know DH is excited to eat the leftovers for lunch tomorrow.

Very tasty! The whole family enjoyed it… even the 2 year old! My package of sausage was a pound and a half, so I did end up adding more tortellini and spinach. My husband and I also sprinkled a little cayenne on ours for some heat.

This was great!! I added italian seasoning.

Husband loves this meal. And it literally takes 20 minutes from start to finish. (Shorter if you have leftover spaghetti sauce stashed in the freezer. All it needs is a splash of cream after being heated up!)

I always forget the photo.... it was good. I added diced red bell peppers. I didn't cook the onions down enough, that was my bad. But it was pretty tasty.

Wowowow! Really really tasty! I was worried the spinach would water it down too much but it was perfect 👌🏼 adding this to my weekly food plan 😋

This was amazing, already made this before without reviewing, it was delicious both times! Plus, all in one pan so saves the cleanup time. I topped it with parmesan and mozzarella!

Used Chorizo Tortolini too ad a bit of spice and added Spinach., Cheese Tortolini could have made it a bit more creamier but all in all very nice. recommend for ease especially if using ready made sauce.