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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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90-Second GF High-Protein Bread

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By chloeting.com

90-Second GF High-Protein Bread

Prep:2minCook:2min

Updated at: Thu, 26 Jun 2025 03:32:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

17

Low

Glycemic Load

1

Low

Nutrition per serving

Calories199.5 kcal (10%)

Total Fat15.4 g (22%)

Carbs3.9 g (2%)

Sugars1.6 g (2%)

Protein11.9 g (24%)

Sodium379.8 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 Tbspalmond flour

1 Tbspgrated parmesan

½ tspbaking powder

Instructions

View on chloeting.com

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Notes

2 liked

0 disliked

Elizabeth Lucento· 3 years ago

Recommend adding a pinch of salt. Can also use gluten free flour (1 to 1 is best), AND, if you multiply all ingredients by 6 or 7, you can bake it as a loaf of bread in the oven. I made a loaf of this last week and kept it covered in the fridge. It was still just as fresh on day five! Baked at 375 for at least 35 minutes, possibly as much as 50 minutes.