Deviled eggs with capers and dill

Name: Deviled eggs with capers and dill
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 6 hard boiled eggs, peeled and halved lengthwise; 3 tbsp fat free greek yogurt, plain; 1 tbsp dijon mustard, grainy variety; 3/4 tsp dill, fresh, chopped (plus extra for garnish); 3/4 tsp uncooked shallots, minced; 1/8 tsp kosher salt, plus extra for garnish; 1 pinch black pepper, plus extra for garnish; 1 1/2 tsp capers

2 steps

Prep:15min

To streamline prep, you can buy hard-cooked, peeled eggs at your grocery store

Updated at: Thu, 17 Aug 2023 12:08:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories68.6 kcal (3%)

Total Fat4.3 g (6%)

Carbs0.8 g (0%)

Sugars0.4 g (0%)

Protein6.3 g (13%)

Sodium149 mg (7%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

hard boiled, peeled and halved lengthwise

3 Tbspfat free greek yogurt

plain

1 Tbspdijon mustard

grainy variety

¾ tspdill

fresh, chopped, plus extra for garnish

¾ tspshallots

uncooked, minced

⅛ tspkosher salt

plus extra for garnish

1 pinchblack pepper

plus extra for garnish

1 ½ tspcapers

Instructions

Step 1

Remove yolks from eggs; place yolks in a bowl. Mash yolks with yogourt, mustard, dill, shallot, salt and pepper; spoon or pipe yolk mixture back into eggs. Serve garnished with capers, additional dill and salt and pepper (optional).

Step 2

Serving size: 2 filled egg halves

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