Creamy Dill Sauce Recipe

Name: Creamy Dill Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/3 cup mayonnaise*; 1 Tbsp. honey; 1 Tbsp. lemon juice; 1-2 tsp. dried dill; 1/4 tsp. garlic powder; 1/8 tsp. Worcestershire; A good pinch of salt

Instructions

Prep:5min

The recipe says to refrigerate the sauce for 30 minutes before serving. That 30 minutes really allows the dill to hydrate and for the flavors to mingle. If you taste the sauce before refrigerating and think it needs more Worcestershire, I urge you to hold off. The flavor gets more intense as the sauce sits. And yes, the recipe calls for dried dill instead of fresh. It gives a better flavor, but absolutely garnish your salmon and sauce with lots of fresh dill too!

Updated at: Tue, 14 Jul 2026 12:16:10 GMT