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Dead Velvet Cake

1/3

Dead Velvet Cake

2/3

Dead Velvet Cake

3/3

Dead Velvet Cake

Prep:30min

A cake bloody enough and delicious enough for your Halloween party.

Updated at: Fri, 22 Nov 2024 04:04:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

448

High

Nutrition per serving

Calories5934.5 kcal (297%)

Total Fat370.9 g (530%)

Carbs636.7 g (245%)

Sugars559.3 g (621%)

Protein42.5 g (85%)

Sodium2865.1 mg (143%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 boxRed Velvet cake

plus ingredients called for on box

2 x 8 ozcream cheese

packages, softened

1 stickbutter

2 ¼ cpowdered sugar

1 tspvanilla extract

2 Tbspcornstarch

½ clight corn syrup

red food coloring

Instructions

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Notes

1 liked

1 disliked

Never again

Anku· 2 years ago

The instructions are very vague and I had to look at a few others to make this one work as I bought the ingredients specified here. I had plenty of cheese frosting leftover so you can decrease the amount of cheese used to 400g easy. The ‘blood’ making instructions again terrible and I had to add extra cornflour to make it thick enough. Doesn’t specify how much colouring to add so in the end mine was very pale as opposed to the photo/video shown.