Easy Gluten-Free Apple Crisp

Phenomenal recipe! I used half coconut sugar, half agave and half the suggested amount of coconut milk to make up for the added liquid from agave. I added clove and ginger as well, added some cinnamon to the topping and it was a huge hit. Didn’t bring any leftovers home from our gathering! Not too sweet, also not a mush. The textures were just right.

Loved it! Used Oat milk, real butter and regular flour as that's what I had, besides, what's an allergy between friends?

I have made this with wholewheat flour. Came out nice and the ratio Apple to crumble is good. Next time I would use only half the sugar stated in the recipe as I find it too sweet.