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By The Toasted Pine Nut
Chocolate Coconut Heart Candies
6 steps
Prep:10minCook:1h
Deliciously sweet and crunchy Chocolate Coconut Heart Candies that make a perfect dessert to end the night or gift for a special someone :)
Updated at: Wed, 27 Jul 2022 22:31:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories176.4 kcal (9%)
Total Fat16.5 g (24%)
Carbs6.7 g (3%)
Sugars3.6 g (4%)
Protein1.8 g (4%)
Sodium60.2 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk together the melted coconut oil, almond butter, vanilla, sea salt, and agave nectar.
Step 2
Then, add the cocoa and shredded coconut.
Step 3
Whisk until combined.
Step 4
Spoon the batter into heart shaped molds.
Step 5
Sprinkle the remaining sea salt on top of the hearts.
Step 6
Place the molds in your freezer for an hour and then transfer to the fridge.
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