Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories280.4 kcal (14%)
Total Fat14.7 g (21%)
Carbs35.7 g (14%)
Sugars14.4 g (16%)
Protein2.2 g (4%)
Sodium253.1 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the pudding mix to a bowl
Step 2
Pour 3 cups of milk into the pudding mix an whisk for 2 minutes
Step 3
Add 6 tablespoons of Hershey syrup to the pudding an mix for another 2 minutes or until mixed thru
Step 4
Add 6oz of heavy cream to the pudding mix an mix for another 2 minutes or until mixed completely thru
Step 5
Now add pudding to pie crust
Step 6
Add whip cream around the edge of the pie
Step 7
Sprinkle sum Hershey chocolate chips an Hershey dark chocolate chips over the pie
Step 8
Then drizzle the Caramel an Hershey an Hershey dark chocolate syrup over the pie
Step 9
Freeze for 2 to 4
Step 10
Then refrigerate till slightly soft then serve
Notes
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