Samsung Food
Log in
Use App
Log in
Aioli - Garlic Mayo
1/3
Aioli - Garlic Mayo
2/3
Aioli - Garlic Mayo
3/3
Leave a note
pickuplimes.com
By pickuplimes.com

Aioli - Garlic Mayo

Instructions
Prep:10min
Aioli, allioli, or aïoli is a garlic sauce originally from Spain and some French regions. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don't be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!
Updated at: Sun, 24 Nov 2024 20:24:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low

Nutrition per serving

Calories65.5 kcal (3%)
Total Fat7.1 g (10%)
Carbs0.5 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium19.6 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on pickuplimes.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!