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By pickuplimes.com
Aioli - Garlic Mayo
Instructions
Prep:10min
Aioli, allioli, or aïoli is a garlic sauce originally from Spain and some French regions. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don't be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!
Updated at: Sun, 24 Nov 2024 20:24:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories65.5 kcal (3%)
Total Fat7.1 g (10%)
Carbs0.5 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium19.6 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on pickuplimes.com
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