Lemon Dijon Vinaigrette

Light and tangy dressing perfect for salads of all kinds; I love it in my Zesty Quinoa Salad recipe. Yields 1.5 cups. Adapted from Harvest Kitchen's recipe.

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Step 1

Combine all ingredients (except maple syrup) in a bowl and whisk until well incorporated.

Step 2

Taste and add maple syrup as needed to cut the acidity.