Cherry Turnovers

Name: Cherry Turnovers
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Rough Puff Pastry, prepared, or (1) 14-ounce package puff pastry (see notes for guidance); 4 cups (20 ounces) sweet cherries, pitted (fresh or frozen); 1/3 cup (70 grams) granulated sugar; 3 tablespoons cornstarch; ¼ teaspoon kosher salt; 2 tablespoon lemon juice; ½ teaspoon almond extract; pinch sea salt; 1 tablespoon butter; 1 cup powdered sugar; 3-5 tablespoons milk or water; 1 teaspoon vanilla bean paste or vanilla extract; Pinch kosher salt

Instructions

Prep:40minCook:25min

Please note: the cherry filling must be completely cooled before filling the turnovers. Hot filling in butter heavy pastry always equals a disaster. So plan ahead of time.

Updated at: Thu, 21 Nov 2024 23:39:16 GMT