Vegan Pão de Queijo (Gluten-Free)

Name: Vegan Pão de Queijo (Gluten-Free)
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 200 g barista-style oat milk (gluten-free); 50 g olive oil; 120 g Just Egg; 250 g gluten-free, soy-free shredded vegan cheese (preferably Violife shredded cheddar); 450 g tapioca flour; 6 g salt; 6 g garlic powder (optional)