Giant Cracker with Spinach Artichoke Dip! 🥬

I will be celebrating National Kale Day today with not only a yummy homemade cracker but with a GIANT homemade cracker with a spinach artichoke dip that has kale in it! This spinach artichoke dip from FIELD + FARMER is a non-dairy, chemical-free take on the old classic, made with creamy cannellini beans and kale! Dig in and enjoy! 🥬

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F

Step 2

Into a large mixing bowl add 1.5 cups flour, 2 Tbsp olive oil, and a pinch of salt. With a fork to mix, slowly drizzle a half cup of water into the flour until it forms a dough.

Step 3

Take the dough out of the bowl and knead it for 2 minutes onto a work surface.

Step 4

Place the dough into a bowl with a splash of olive oil. Cover the bowl and leave it to rest for 30 minutes.

Step 5

Pour 1 Tbsp of olive oil into a baking tray and spread the oil all over the pan. Place the dough into the pan and begin to stretch out the dough until it covers the entire pan.

Step 6

Sprinkle 2 Tbsp of garlic powder all over the dough. Next, sprinkle about 1 tbsp of flaky salt. Then sprinkle 1/4 cup of pumpkin seeds and 1/4 cup of sunflower seeds. Use your hands to press the seasoning and seeds into the dough.

Step 7

Put the dough into the oven for 25 minutes, or until golden and crispy.

Step 8

Allow to cool before diving in. DIG IN!