Gluten Free Lemon Meringue Pie with Graham Crumb Crust Recipe

Name: Gluten Free Lemon Meringue Pie with Graham Crumb Crust Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Canadian
Ingredients: 1 1/2 cups gluten-free graham cracker crumbs; 1/4 cup granulated sugar; 6 tbsp unsalted butter, melted; 1 1/3 cups granulated sugar; 1/3 cup cornstarch; 1 1/2 cups cold filtered water; 1/2 cup fresh lemon juice (approx. 3–4 large lemons); 1 tbsp lemon zest; 4 large egg yolks; 2 tbsp unsalted butter, cubed; 4 large egg whites; 1/4 tsp cream of tartar; 1/2 cup extra-fine granulated sugar (castor sugar); 1/2 tsp pure vanilla extract

Instructions

Prep:25minCook:25min

A beautiful gluten free twist on a classic bakery favourite. This lemon meringue pie features a golden, buttery gluten free graham crumb crust, a velvety, tart lemon curd filling, and a sweet, pillowy cloud of toasted meringue. It is an elegant, refreshing dessert that slices beautifully and satisfies every citrus craving.

Updated at: Fri, 31 Jul 2026 01:23:20 GMT