Intensely Fudgy No-Bake Cocoa Brownies

These no-bake brownies are so fudgy and a breeze to whip up! Made with cocoa powder, almond flour, hemp seeds and flax meal, they’re a delicious no-cook chocolate dessert. For best results, refrigerate the brownies in a bread pan lined with parchment paper for 2 hours before serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put almond flour and hemp hearts in the food processor. Process for 30 seconds until chopped and combined.

Step 2

Add agave, cocoa powder, coconut oil, vanilla, and salt. Process until combined and the batter balls up. If needed, use a rubber spatula to scrape down the sides, chop up the ball and process again. But, the batter should come together in about 30 seconds.

Step 3

Place batter into bread pan lined with parchment paper.

Step 4

Use a rubber spatula or lightly dampen your hands and press the batter down until it is evenly distributed across the bottom and into the corners of the pan.

Step 5

Sprinkle the top with whatever toppings you like!

Step 6

Place in the freezer to set for about 1 hour.

Step 7

Remove the brownies from the pan by pulling the parchment paper.

Step 8

Peel back the parchment paper and cut the brownies into 8 squares.

Step 9

Enjoy!!

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