Bailey's Cookies and Cream popsicles

Baileys cookies & cream pops recipe Recipe courtesy of Real Food by Dad Yields 8 – 10

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the vanilla pudding according to the package directions. Stir in 1/2 cup of Baileys Irish Cream. Fold in the Oreo cookies.

Step 2

Make the chocolate pudding according to package directions. Stir in the remaining 1/2 cup of Baileys Irish Cream.

Step 3

Transfer each pudding mixture into a pastry bag. Layer and fill ice pop mold wells. Insert an ice pop stick into the center of each well. Transfer it to the freezer for 6 to 8 hours. (The time will vary according to your freezer settings and how full the freezer is).

Step 4

To release the ice pops from the molds, run hot water on the outside of the molds for 2 to 3 seconds. Remove the ice pops and serve immediately.

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