Bailey's Cookies and Cream popsicles

Name: Bailey's Cookies and Cream popsicles
Cuisine: American
Ingredients: 1 (3.4-ounce) box Jell-O Instant Vanilla Pudding; 2/3 cup Baileys Irish Cream, divided; 1-1/2 cups Oreo cookies, coarsely chopped; 1 (3.4-ounce) box Jell-O Instant Chocolate Pudding

4 steps

Baileys cookies & cream pops recipe Recipe courtesy of Real Food by Dad Yields 8 – 10

Updated at: Thu, 17 Aug 2023 09:00:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories227.4 kcal (11%)

Total Fat4.1 g (6%)

Carbs40 g (15%)

Sugars33.3 g (37%)

Protein0.9 g (2%)

Sodium441.8 mg (22%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 3.4 ounceInstant Vanilla Pudding

box

⅔ cupIrish Cream

divided

1 cupsOreo cookies

coarsely chopped

1 x 3.4 ounceInstant Chocolate Pudding

box

Instructions

Step 1

Make the vanilla pudding according to the package directions. Stir in 1/2 cup of Baileys Irish Cream. Fold in the Oreo cookies.

Step 2

Make the chocolate pudding according to package directions. Stir in the remaining 1/2 cup of Baileys Irish Cream.

Step 3

Transfer each pudding mixture into a pastry bag. Layer and fill ice pop mold wells. Insert an ice pop stick into the center of each well. Transfer it to the freezer for 6 to 8 hours. (The time will vary according to your freezer settings and how full the freezer is).

Step 4

To release the ice pops from the molds, run hot water on the outside of the molds for 2 to 3 seconds. Remove the ice pops and serve immediately.

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