Slow cooker lemon cheesecake recipe

Name: Slow cooker lemon cheesecake recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European
Ingredients: 250g digestive biscuits; 125g butter, melted; 200g cream cheese, softened; 300g sour cream; 220.00g caster sugar; 2 Free Range Eggs; 20.00 ml plain flour; 1 tsp finely grated lemon rind; 21.00 gm lemon juice; 1/2 tsp vanilla bean paste; Whipped cream, to serve; 1 lemon, extra, zested; 1 lemon, thinly sliced

Instructions

Prep:15minCook:2h

Impress everyone at the party and take your slow cooker to the next level with this show-stopping slow cooker lemon cheesecake that uses fresh lemons and smooth cream cheese.

Updated at: Thu, 21 Nov 2024 19:27:51 GMT