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Lemon-Ricotta Tart

By Martha Stewart

Lemon-Ricotta Tart

Prep:15min

Complete any meal with this sweet citrus tart featured in "Everyday Food: Fresh Flavor Fast."

Updated at: Fri, 22 Nov 2024 01:31:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories454.3 kcal (23%)

Total Fat29.8 g (43%)

Carbs38.1 g (15%)

Sugars22.3 g (25%)

Protein9.8 g (20%)

Sodium194.1 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

72vanilla wafers

from a 12-ounce box

6 tablespoonsunsalted butter

2 cupsricotta cheese

4 ouncescream cheese

⅓ cupgranulated sugar

2 tablespoonslemon zest

3 tablespoonslemon juice

confectioners'sugar

for dusting, optional

Instructions

View on Martha Stewart

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Notes

1 liked

0 disliked

Erin Miller· 10 months ago

I made a Graham cracker crust because that’s what I had. This tart is really easy to make. I found it a little bland, so we’re eating it with lemon curd. If I made it again I’ll try folding some lemon curd into the filling batter.

I made a Graham cracker crust because that’s what I had. This tart is really easy to make. I found it a little bland, so we’re eating it with lemon curd. If I made it again I’ll try folding some lemon curd into the filling batter.

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