By inquiringchef.com
Easy Chocolate Cake Recipe
Instructions
Prep:10minCook:35min
This rich, moist chocolate cake is mixed by hand in just one bowl and is naturally dairy-free. No butter, eggs, or milk needed. The cake is great the day of baking, but even better a day or two later. It bakes in an 8x8 pan.
Updated at: Sun, 23 Aug 2026 00:03:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories263.7 kcal (13%)
Total Fat8.7 g (12%)
Carbs43.6 g (17%)
Sugars26.2 g (29%)
Protein3.3 g (7%)
Sodium127.7 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ¼ cupAll-Purpose Flour
1 cupSugar granulated
¾ cupUnsweetened Cocoa Powder
not Dutch-process cocoa
1 teaspoonbaking soda
⅛ teaspoonsalt
¼ cupvegetable oil
1 ¼ cupwater
1 teaspoonpure vanilla extract
½ cupmini chocolate chips
optional
powdered sugar
this is really all it needs
chocolate frosting
Whipped cream
chocolate shavings
Instructions
View on inquiringchef.com
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