Christmas Breakfast Enchilada Casserole

Name: Christmas Breakfast Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 pound Breakfast Sausage (loose) (regular or spicy); 1/2 small Onion (diced into 1/2-inch pieces (about 1/2 cup yield)); 1 small Red or Green Bell Pepper (diced into 1/2-inch pieces (about 3/4 cup yield)); 1 4-ounce can Diced Green Chilies (mild or hot); 10 Eggs; 1 tablespoons Unsalted Butter; 1/4 teaspoon Kosher Salt; 1/4 teaspoon freshly ground Black Pepper; 1/4 teaspoon Granulated Garlic OR Garlic Powder; 1 1/2 cups Green or Red Chile Enchilada Sauce* (OR 3/4 cup of EACH for Christmas-style); 12 Corn Tortillas OR 5 Flour Tortillas (quartered for corn tortillas, cut into pie-shaped wedges for flour tortillas); 5 1/2 cups shredded Cheddar, Monterey Jack or Pepper Jack Cheese (or a combination); Fresh torn Cilantro leaves; Sour Cream; Hot Sauce or Salsa

Instructions

Prep:15minCook:30min

"We share a love of for both red and green chilies in my family, so we enjoy this recipe Christmas-style by making half the pan with red sauce on top and the other half with green sauce. It's a great make-ahead breakfast. I loke to make and bake these enchiladas, and then my kids can serve themselves and reheat portions through the week." - Mary Younkin, The Weekday Lunches & Breakfasts CookbookNOTE: Step-by-step photos in blog post above!

Updated at: Sun, 12 Jan 2025 06:40:30 GMT