Garlic-and-Herb Roasted Cabbage Steaks

It was really good, we served it with salmon marinated I’m a chilli sauce with a bistro salad on the side and topped the whole meal off with Parmesan. My oven is not the best so finding a medium of getting the middle soft without burning the edges was difficult, may be worth cooking wrapped in foil. We also added more seasoning than stated in the recipe.

Topped with braised egg; was good. Would work with bacon bits as well. 2nd time, cooked longer in bacon fat from making bacon bits. Added Jack cheese with bits for last 5 minutes. Finished with lime juice. Good