Peach Galette with Rosemary Blueberries

Name: Peach Galette with Rosemary Blueberries
Prep time: 30 min
Cook time: 31 min
Total time: 1 h 1 min
Cuisine: American
Ingredients: 150 grams all-purpose flour (1 cup and 1 tablespoon ); 1 teaspoon kosher salt; 8 tablespoons butter; 3 tablespoons ice water; 1/2 cup refined coconut oil (solid, not melted); 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/4 cup all-purpose flour; 3 small peaches; 1 small lemon (for juicing); 1 cup frozen blueberries; 2 tablespoons water; 1 sprig rosemary; 1 egg for egg wash; 2 tablespoons flax meal (optional)

Instructions

Prep:30minCook:31min

This summer tart is for lovers. With a thin cinnamon sugar layer at the bottom and an irresistibly flakey crust, it's the perfect home for ripe summer peaches. The peaches bake and soften in the oven, and rosemary infused blueberries layer on at the end. Serve with whipped cream and taste my favorite version of summer.

Updated at: Tue, 19 Nov 2024 19:04:35 GMT