Summer Peach Salad with Stracciatella

Name: Summer Peach Salad with Stracciatella
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 medium Peaches (pitted and sliced; See Note 1); 3 oz Stracciatella Cheese (See Note 2); 2 tbsp Pine Nuts (See Note 3); 1/4 cup Fresh Herbs (I used a mix of Thai Basil and Mint); 1 tbsp Extra Virgin Olive Oil (more or less to taste); 2 tsp Balsamic Vinegar (more or less to taste); 1/4 tsp Black Pepper (freshly cracked; adjust to taste); 1/4 tsp Flaky Salt (adjust to taste)

2 steps

Prep:10min

This salad captures the essence of summer in every bite! Sweet ripe peaches, creamy rich stracciatella, nutty pine nuts, and vibrant fresh herbs.

Updated at: Thu, 21 Nov 2024 12:26:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories281.1 kcal (14%)

Total Fat22.5 g (32%)

Carbs15.3 g (6%)

Sugars10.4 g (12%)

Protein8 g (16%)

Sodium506.8 mg (25%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Peaches

medium, pitted and sliced

3 ozStracciatella Cheese

2 TbspPine Nuts

¼ cupFresh Herbs

I used a mix of Thai Basil and Mint

1 TbspExtra Virgin Olive Oil

more or less to taste

2 tspBalsamic Vinegar

more or less to taste

¼ tspBlack Pepper

freshly cracked, adjust to taste

¼ tspFlaky Salt

adjust to taste

Instructions

Step 1

Arrange the pitted sliced peaches on a large plate. Spoon the stracciatella (or turn pieces of burrata) around the peaches. Sprinkle with pine nuts and fresh herbs.

Step 2

Drizzle evenly with extra virgin olive oil and balsamic vinegar. Sprinkle with a couple cracks of black pepper and a pinch of flaky salt. Adjust any ingredients as desired.

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