Chocolate Hazelnut Pie

Name: Chocolate Hazelnut Pie
Prep time: 1 h 15 min
Cook time: 17 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 1 stick unsalted butter, soft (for a dairy free version use vegan butter); 2/3 cup [brand:name] Confectioners Powdered Sugar; 1 large egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour*; 1 1/2 cups whipping cream; 200 grams (2 bars, 100 grams each) good quality chocolate, about 55% cocoa; 2 teaspoons gelatin; 4 tablespoons water; 3/4 cup milk; 3 tablespoons [brand:name] Extra Fine Granulated Sugar; 1/2 cup Nutella; 1/4 cup Hazelnut liquor (optional); 1/2 cup [brand:name] Extra Fine Granulated Sugar; 4 tablespoons water; 1 teaspoon vanilla extract; Pinch salt; 1 cup hazelnuts; 3/4 cup whipping cream; 2 tablespoons [brand:name] Extra Fine Granulated Sugar; 1 teaspoon vanilla extract

Instructions

Prep:1h 15minCook:17min

Are you a Nutella® fan? Chocolate and hazelnuts are a divine combination that has stood the test of time for good reason. Here Chef Eddy combines the two in this fluffy Chocolate Hazelnut Pie. Your loved ones will be asking for this made-from-scratch delight time and time again.

Updated at: Mon, 19 Jul 2021 06:58:39 GMT