Strawberries & Cream Scones

Name: Strawberries & Cream Scones
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Cuisine: European, British
Ingredients: 1/2 cup (71g) strawberries diced fresh preferred; 1/4 cup (50g) granulated sugar; 2 tablespoons (28g) half-and-half or light cream; 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (227g) King Arthur Pastry Flour Blend; 1/2 teaspoon table salt; 1 tablespoon baking powder; 6 tablespoons (85g) butter cold cut into pieces; 1 large egg; 2 teaspoons King Arthur Pure Vanilla Extract; a few drops King Arthur Fiori di Sicilia optional; 2/3 cup (99g) strawberries diced fresh preferred; 3 tablespoons (35g) granulated sugar; 1 1/2 teaspoons King Arthur Pure Vanilla Extract; 1 teaspoon water

Instructions

Prep:12minCook:20min

These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a delicately crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam — strawberry-rhubarb, please.

Updated at: Sun, 17 Nov 2024 04:14:23 GMT