Giant Chocolate Chip Cookies

Sooo good! Very easy and fast to make as well. I cut the recipe in half and the only things that I changed was to add more chocolate and also I used 1/4 tsp of baking soda. Used a 3 tbs cookie scoop, baked at 350 for about 12 min. The dough was pretty soft so I did pop it in the freezer to firm up a bit before baking, but the dough wasn’t ultra cold. These were so ooey gooey and delicious! Soft and flavorful. Would make again.