Canned Peach Pie Recipe

Name: Canned Peach Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 refrigerated pie crusts (1 bottom + 1 top crust); 4 1/2 cups / 700 g / 24 oz canned peaches, drained, sliced or cubed; 3/4 cup / 150 g / 5.3 oz granulated (white) sugar; 1/3 cup / 40 g / 1.4 oz cornstarch; 1 teaspoon vanilla extract; 1/2 tablespoon ground cinnamon; 1 tablespoon lemon juice; 1/2 tablespoon lemon zest; 1 large egg, set 2 tablespoon egg white aside; 1 tablespoon milk; 1 tablespoon brown sugar

Instructions

Prep:20minCook:40min

This mouthwatering canned peach pie combines juicy sweet peaches with a flaky, buttery pie crust. The pie is baked to golden perfection, and everyone will be grabbing a second slice. Since this is an easy peach pie with canned peaches, you can make it all year round!

Updated at: Tue, 06 Oct 2026 01:46:00 GMT