By Jeanelleats
Easy Ube Pie
4 steps
Prep:10minCook:1h
A purple version of a common pumpkin pie! Use this to surprise your guests with a visually stunning but more importantly a delicious dessert!
Updated at: Sat, 23 Nov 2024 10:34:57 GMT
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Ingredients
8 servings
16 ouncesfrozen grated ube
purple yam, defrosted
1 x 14 ozcondensed milk
can
2eggs
large
1 tablespoonpumpkin pie spice
½ teaspoonsalt
1 teaspoonube extract
for color
1pie crust
parbaked
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Mix together grated ube, condensed milk, and eggs. When well mixed, add pumpkin pie spice, salt, and a dash of ube extract for color. Feel free to add the ube extract slowly until you reach your desired color.
Step 3
Pour the mixture into your par-baked pie crust and place in oven. Bake for 55-60 minutes
Step 4
Remove from oven and let cool. Serve and enjoy!
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