By Eman Neamat
Pumpkin pecan bundt cake
Pumpkin pecan bundt cake
If you’re looking for an easy and Delicious dessert to make this holiday season make this moist pumpkin pecan Bundt cake….
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 09:03:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories4697.2 kcal (235%)
Total Fat293.1 g (419%)
Carbs484.5 g (186%)
Sugars112.1 g (125%)
Protein57.6 g (115%)
Sodium3151.9 mg (158%)
Fiber31.5 g (112%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 350°
OvenPreheatStep 2
2. Spray a Bundt pan with baking or cooking spray. To the bottom of the Bundt pan add the sliced unsalted butter, chopped pecans and brown sugar. Put that in the oven for 5 minutes until the butter and brown sugar melts.
Step 3
3. While that’s in the oven make the cake mix. First crack 3 eggs in a large bowl then add the oil, milk and mix until well combined. Next add the pumpkin puree, cinnamon and pumpkin spice and mix it again until well combined.
Step 4
4. Lastly add in a box of yellow cake mix and mix really well. Take the Bundt pan out of the oven and pour the cake mix right on top of the pecans.
Step 5
5. Put it in the oven and bake for about 35 to 40 minutes or until a toothpick comes out clean. After it comes out of the oven let it cool down for about 10 minutes flip and enjoy.
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Notes
3 liked
0 disliked
Delicious
Easy
Moist
Under 30 minutes
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