Gooey Frosted Snickerdoodle Bars Recipe

Every home baker needs a recipe for soft, chewy snickerdoodle bars, and this easy, effortless dessert is it! Be prepared to hand out the recipe once everyone digs into the best cookie bar version of a classic dessert, all covered in an ooey, gooey cinnamon vanilla glaze frosting.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF and grease a 9X13-inch baking pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.

Step 2

Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. The batter will be very thick.

Step 3

Spoon batter into the prepared pan and press down evenly. Sprinkle all over with the combined sugar and cinnamon topping mixture.

Step 4

Bake for 30-33 minutes (about 5 minutes longer if using gluten-free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.

Step 5

Combine all glaze ingredients, except milk, in a bowl. Slowly add milk until you reach the desired pourable consistency. Drizzle all over slightly cooled bars.

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