Snowball (Eggnog) Curd

Name: Snowball (Eggnog) Curd
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 200 g caster sugar; 2 unwaxed lemons (both finely zested and 1 juiced (yielding 35 mls)); 35 mls Advocaat or eggnog liqueur; 55 g unsalted butter (cubed (for quicker melting)); 2 large free range eggs (beaten)

Instructions

Prep:5minCook:5min

Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Seriously good and perfect for gifting or enjoying on your Christmas morning croissant!

Updated at: Tue, 25 Nov 2025 20:29:35 GMT