Spiced Garlic and Dill Pickled Radish

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Step 1

Sterilise a jar by popping it in the oven for 5 minutes or washing it with warm soapy water.

Step 2

Layer the radish slices. Garlic slices and dill fronds.

Step 3

Add all of the pickling to a saucepan. Bring to the boil and pour over the radishes. Leave to cool completely then enjoy all autumn and winter. 😋