By Sallyanne Fenton-Smeeth
Spiced Garlic and Dill Pickled Radish
Updated at: Thu, 17 Aug 2023 08:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories941.5 kcal (47%)
Total Fat3.5 g (5%)
Carbs217.3 g (84%)
Sugars202.8 g (225%)
Protein4.3 g (9%)
Sodium63 mg (3%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sterilise a jar by popping it in the oven for 5 minutes or washing it with warm soapy water.
Step 2
Layer the radish slices. Garlic slices and dill fronds.
Step 3
Add all of the pickling to a saucepan. Bring to the boil and pour over the radishes. Leave to cool completely then enjoy all autumn and winter. 😋
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
