Keto Lemon Meringue Pie

Name: Keto Lemon Meringue Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 1 batch Keto Shortcrust Pie Crust Pastry (click link for recipe); 1 batch Keto Lemon Curd (click link for recipe); 6 egg whites (total weight 240g room temperature add extra whites to achieve the weight); 1 teaspoon cream of tartar; 80 g powdered erythritol (see note 3); 1/4 teaspoon xanthan gum; 2 teaspoons vanilla extract; 1 teaspoon vinegar (plus extra to clean the bowl)

Instructions

Prep:20minCook:15min

Making a keto lemon meringue pie is so much easier than you think. And so damn tasty! The way the citrus cuts through the sweetness of meringue is pure magic! Whatever the celebration this keto lemon pie will be a favorite with your guests!

Updated at: Thu, 21 Nov 2024 20:35:25 GMT